Delicious Apple Crisp Recipe for a Taste of Early Autumn

APPLE CRISP RECIPE – A DESSERT WITH AUTUMN ON IT’S MIND!

6 fresh apples – peeled, sliced, and sprin­kled with 1 tsp. lemon juice
2/3 cup brown sugar
1/2 cup flour
1/2 cup oat­meal
1/2 tsp salt
3/4 tsp. cin­na­mon
1/4 tsp. nut­meg (can actu­ally be left out entirely)
1/3 cup soft but­ter or margarine

Put the apple slices in the bot­tom of a bak­ing dish. Com­bine all of the other ingre­di­ents, then sprin­kle evenly over the apples. Bake at 375 degrees for 30 to 35 minutes.

We have a lot of apple trees in our yard, so I always try to come up with as many ways to use them up as pos­si­ble. This past week, alone, we’ve had apple pies, fried apples, and this amaz­ing apple crisp.

I’ve made this crisp with and with­out the nut­meg. When I leave it out, I sim­ply add a smidgen more cin­na­mon. It’s fan­tas­tic either way.  I dou­bled the recipe last night because I was using a huge dish.  I also took it out of the oven a lit­tle early.  Every­one in my fam­ily gets home at dif­fer­ent times, so I wanted it to be ready to warm up – with­out the deli­cious crumb top­ping get­ting too hard.  Per­son­ally, I like the top­ping to be a lit­tle soft anyway.

Just cook it till it looks (and tastes) just the way you want it.  This is a recipe I swear by.  I even had a lit­tle this morn­ing for break­fast, with a slice of toast.  Deli­cious – even cold!

Some­thing I have noticed is that prepar­ing apples is MUCH eas­ier when you have an apple slicer like the Apple Slicer by Leifheit, above. When you have to use a knife and sep­a­rate apple corer, the process takes so long that the apples lose their gump­tion and begin turn­ing ugly (even with the lemon juice). But when you use an apple slicer, the process is much quicker, neater, and takes a lot less time.

Some­thing else I love about apple slicers:  Kids adore them!  It’s a per­fect way to get them to eat more apples (espe­cially with a lit­tle caramel sauce for dipping).

Post from: Recipe Blog and Food Blog With a South­ern Accent
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Deli­cious Apple Crisp Recipe for a Taste of Early Autumn

Related posts:

1. Fruit Tart Pizza Recipe
2. Amish Peach Crumb Pie
3. Beau­ti­ful Pie Plates and a Pump­kin Pie Recipe to Fill Them Up!

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